Wed-Sun: 5pm-Until

Sun: 5pm-Until

Sunday Brunch: Check Our Social Media

Happy Hour: 5pm-630pm @ Bar

 

6001 Central Avenue

Saint Petersburg, FL 33710

 

727.343.0052

info@rrstpete.com

 

FOOD

I

Our Daily Bread • 6

Cheeses: thoughtful Pairings • 5 ea

Quail: Salt, Pepper, Lemon • 9

Liver Mousse: Spread on Crostini • 7

 

 Olives: Citrus, Herbs, Chili • 6

II

Seasonal Lettuces: Beet Pastrami, Wheat Berries, Buttermilk • 13

 Stracciatella: Raab, Sweetened 'Maters, Sausage Crumble   • 14

Arugula: Parmesean, Roasted Tomato, Theros Olive Oil • 11

Marrow & Egg Toast: Smokey Blue, Celeries, Potato Bread • 13 

 

III

 

Wood Fired Cauli & Shrooms: Black Garlic, Horseradish, Potato • 15

Coconut Curried Mussels: Taro, Eggplant, Chilis, Basil • 17

Octopus: Beans & Lentils, Chili,  • 15

Malloreddus: Carrot juice, Lamb Neck, Peas • 21

 

IV

Seasonal Vedge: Ask a Red Apron what we offer tonight • 18/24

 Chicken: Light & Dark, Corn, Zucchini, Yum Yum Sauce • 25

* Fish: Mussels, Kale, Gigante Beans, Sauce Vierge • 28

*Steak: Allium Broth, Broccoli,  Egg Butter • 27

 

Sweetly

Sundae: The Usual Suspects • 9

Brown Butter Spice Cake: Carrot Sorbet, Cream Cheese Schmear • 9

Berries& White Chocolate: Quinoa, Tapioca, All the Berries • 9

3 Cheeses: Still Paired Thoughtfully • 15

 

 

FOOD