Wed-Sun: 5pm-Until

Sun: 5pm-Until

Sunday Brunch: Check Our Social Media

Happy Hour: 5pm-630pm @ Bar

 

6001 Central Avenue

Saint Petersburg, FL 33710

 

727.343.0052

info@rrstpete.com

 

FOOD

I

Our Daily Bread • 6

Cheeses: thoughtful Pairings • 5 ea

 

 Stracciatella: Speck, Apples, Rye Bread • 15

 

 Olives: Citrus, Herbs, Chili • 6

 

II

Seasonal Lettuces: Peruvian Limas, Heart of Palm, Olives • 13

 

Wood Fired Cauli & Shrooms: Black Garlic, Horseradish, Potato • 15

Seasonal Vedge: Ask a Red Apron what we offer tonight • 23 

III

 

 

 Mussels: Tomatillos, Tecate, Lime • 13

 

Octopus: Avocado, Black Beans, Red Onion & Chili Jam  • 15

 

* Fish: En papillote, Ivory Lentils, Moringa, Zucchini • MP 

IV

 

 Quail: Salt, Pepper, Lemon • 9

Yakitori Chicken & Dumplings: Nice Broth, Charred Vegetables • 25

 

*Steak: Allium Broth, Broccoli,  Egg Butter • 27

 

Sweetly

Coconut Sticky Rice: Mango, Sesame, Pandan, White Bread • 8

Pineapple RightSide Up Cake: Cranberry Hibiscus, Cinnamon Ice Cream • 9

Strawberries & White Chocolate: Pretzels, Jello, Surprises • 9

3 Cheeses: Still Paired Thoughtfully • 15

 

 

FOOD